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Ingredients
US|METRIC
5 SERVINGS
- 2 carrots (Diced)
- 1 onion (Diced)
- 3 potatoes (Diced)
- 3 cups chicken stock
- 3 cups water
- 1 1/2 cups pickle juice
- 1 1/2 cups diced pickles
- 1 1/2 cups pastrami
- 1/4 cup mustard (or more to taste)
- bread (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium860mg25% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber4g16% |
| Sugars85g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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