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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. russet potatoes (peeled and finely shredded on a cheese grater, about 2 medium potatoes)
- 1 yellow onion (medium, finely shredded on a cheese grater)
- 5 tsp. kosher salt
- 3 large eggs
- 3/4 cup olive oil
- freshly ground black pepper (to taste)
- 1 cup mashed potato mix (instant)
- 2 cups pastrami (diced)
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