Pastrami Style Brisket

THE FORKING TRUTH
25Ingredients
70Minutes

Ingredients

US|METRIC
  • 12 1/2 pounds brisket (– trim thick fat off for about 30 servings)
  • 24 ounces kosher salt
  • 4 cups dark brown sugar
  • 2 tablespoons juniper berries (heaping)
  • 2 tablespoons allspice (heaping)
  • 6 bay leaves (– torn in half)
  • 2 cinnamon sticks (broken)
  • 2 tablespoons whole cloves (heaping)
  • 2 tablespoons yellow mustard seeds (heaping)
  • 8 tablespoons black peppercorns (heaping)
  • 1 tablespoon ground ginger
  • 21 garlic cloves (chopped)
  • 4 peppers (hot dried, torn)
  • 1 teaspoon liquid smoke
  • water
  • 4 glasses ice cubes
  • 1/8 cup paprika (– rub)
  • 1/8 cup smoked paprika (– rub)
  • 6 tablespoons rub (whole coriander -)
  • 4 tablespoons dark brown sugar (– rub)
  • 6 tablespoons black peppercorns (– rub)
  • 2 tablespoons yellow mustard seeds (– rub)
  • 1 tablespoon white peppercorns (– rub)
  • 17 garlic cloves (– chopped fine – rub)
  • 1 tablespoon szechuan peppercorns (– rub)
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