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Pastrami Salmon Reuben with Kimchi Dressing
TASTEMADE19Ingredients
45Minutes
870Calories
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Description
Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.
Ingredients
US|METRIC
4 SERVINGS
- salmon (Pastrami)
- 1 Tbsp. coriander seeds (crushed)
- 1 Tbsp. mustard seeds
- 1 Tbsp. black pepper
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 Tbsp. dashi
- 1 Tbsp. brown sugar
- 2 lb. salmon (side of)
- dressing (Kimchi)
- 1 cup kimchi (chopped)
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup Dijon mustard
- 3 hard boiled eggs (diced)
- sandwiches
- 8 pieces pumpernickel bread
- 8 slices Swiss cheese
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol345mg115% |
Sodium1550mg65% |
Potassium990mg28% |
Protein69g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A30% |
Vitamin C8% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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