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Ingredients
US|METRIC
9 SERVINGS
- 4 1/2 Tbsp. rendered chicken fat (schmaltz)
- 1 1/3 cups panko bread crumbs (plus extra for preparing the pan)
- 1 1/2 tsp. salt
- 8 boiling potatoes (large white, peeled, cut into quarters)
- 1/4 cup olive oil
- 3 onions (large, peeled and cut into ½-inch dice, about 7 cups diced)
- 4 scallions (thinly sliced plus extra scallion greens for garnishing)
- 1/2 tsp. coarsely ground black pepper
- 1 cup chicken broth
- 1/2 lb. pastrami (sliced thin or cut into small pieces plus an additional ¼ pound thickly-sliced pastrami for lattice topping)
- 4 large eggs (beaten)
- 1 1/4 lb. ramen noodles
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1950mg81% |
| Potassium690mg20% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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