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Ingredients
US|METRIC
2 SERVINGS
- 2 sheets puff pastry (thawed in the fridge for 2 hours and then left at room temperature for 20 minutes)
- 1/2 lb. pastrami (sliced, can also use corned beef or a combination)
- 2/3 cup sauerkraut (drained)
- 1/2 cup mayonnaise
- 3 Tbsp. ketchup
- 1 Tbsp. relish
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- spicy brown mustard
- 1 egg (beaten)
- caraway seeds (optional)
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2540mg106% |
| Potassium640mg18% |
| Protein48g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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