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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. olive oil (divided)
- 4 oz. pastrami (cut into ¼-inch strips)
- 1/2 onion (thinly sliced)
- 1/2 cup sauerkraut (plus 1 tablespoon pickling liquid)
- 1 Tbsp. ginger (finely grated peeled)
- 1 Tbsp. sambal oelek
- kosher salt
- freshly ground pepper
- 1/2 cup roasted cashews (salted)
- 2 large eggs (beaten to blend)
- 3 cups cooked rice (from 1½ cups uncooked, divided)
- basil leaves (Torn, for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium650mg27% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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