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Pastrami Benedict from 'The Artisan Jewish Deli at Home'
SERIOUS EATS12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- hollandaise sauce
- 5 large egg yolks
- 1 Tbsp. Dijon mustard
- 1 lemon
- 1/2 tsp. kosher salt
- 1/8 tsp. cayenne pepper
- 1/2 cup unsalted butter (melted and kept hot)
- 8 latkes (Crispy Potato)
- 1 1/4 lb. pastrami (sliced or coarsely chopped)
- 8 large eggs
- 2 tsp. distilled white vinegar (or freshly squeezed lemon juice)
- 2 Tbsp. fresh flat leaf parsley (chopped)
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