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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 Tbsp. black peppercorns
- 3 1/2 Tbsp. coriander seeds
- 2 Tbsp. mustard seeds
- 1/2 tsp. red pepper flakes
- 1/2 tsp. allspice berries
- 1/2 tsp. whole cloves
- 1/4 tsp. mace (ground)
- 1/4 tsp. ground ginger
- 1 bay leaf (crushed)
- 1/4 cinnamon stick (crushed)
- 1 1/4 cups kosher salt
- 2 2/3 Tbsp. pink salt (sodium nitrite)
- 1 cup granulated sugar
- 1/2 cup dark brown sugar (packed)
- 1/4 cup honey
- 5 garlic cloves (minced)
- 5 lb. brisket (from the fatty end, point, untrimmed)
- 1 1/2 Tbsp. fennel seeds
- 1/2 cup dashi (shiro)
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