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Ingredients
US|METRIC
8 SERVINGS
- 4 cups rice (Unprepared)
- 6 cups low sodium chicken broth (to 8 Cups, /stock)
- 4 whole tomatoes (to 8, up To You)
- 2 whole onions (to 3, up To You)
- 8 cloves garlic (to 14 Cloves Of, up To You)
- butter
- taco seasoning (or Chili Powder, Paprika, And Cumin To Taste)
- 1 can pinto beans (to 2 Cans Black Or, up To You)
- 3 lb. lean ground beef
- 16 oz. salsa verde
- flour tortillas
- 16 oz. Mexican cheese blend
- 16 oz. enchilada sauce
- 3 cans corn (Drained)
- sour cream (to taste)
- cilantro (to taste)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1840mg77% |
| Potassium1530mg44% |
| Protein61g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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