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7Ingredients
50Minutes
890Calories
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Ingredients
US|METRIC
1 SERVINGS
- 6 oz. sea bass (weight, to 7 Ounces Piece Of, With Or Without The Skin On)
- 3 Tbsp. butter
- 1 whole shallot (Medium-sized, Minced)
- 1 whole lemon (Zested And Juiced)
- 3 Tbsp. canola oil
- kosher salt
- ground pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1160mg48% |
| Potassium780mg22% |
| Protein34g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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