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Ingredients
US|METRIC
24 SERVINGS
- 450 grams all-purpose flour
- 15 grams sea salt flakes
- 65 mL vegetable oil
- 255 grams cold water
- 255 grams lard (room temperature)
- 85 grams unsalted butter (room temperature)
- 700 grams ricotta
- 2 eggs
- 1 pinch salt
- freshly ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium55mg2% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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