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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. ground lamb (or ground beef)
- 1 cup onions (chopped)
- 3 cloves garlic (minced)
- 1/2 cup dry red wine
- 1/4 cup tomato paste
- 1 Tbsp. canela
- 1/2 tsp. allspice
- 28 oz. tomatoes (whole, chopped with their liquid)
- kosher salt
- freshly ground black pepper
- 1/2 cup unsalted butter
- 1 cup all purpose flour
- 4 cups whole milk (scalded)
- 1 cup freshly grated Parmesan (or Kefalotyri if you can find it)
- 3 egg yolks
- ground nutmeg (Freshly)
- kosher salt
- freshly ground black pepper
- 1 lb. pasta (such as ziti or penne)
- 3 Tbsp. olive oil (good quality)
- 3 egg whites (from yolks used in bechamel)
- 1/4 cup freshly grated Parmesan (or Kefalotyri if you can find it)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol195mg65% |
Sodium580mg24% |
Potassium880mg25% |
Protein37g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A30% |
Vitamin C25% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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