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Pastitsio - Greek Macaroni Pie
ELIZABETH'S KITCHEN DIARY18Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 235 grams elbow macaroni (reserve the pasta water)
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 2 garlic cloves
- 500 grams lean lamb mince
- 300 mL pasta water (reserved)
- 3/4 lamb stock cube
- 2 tsp. tomato puree
- 1 tsp. cumin seeds (toasted and ground)
- 1 tsp. ground cinnamon
- 1 Tbsp. chopped fresh mint
- 56 grams unsalted butter
- 50 grams plain flour
- 135 grams plain yogurt
- 125 mL milk
- 130 grams mature cheddar cheese (grated, and divided)
- sea salt
- ground black pepper (freshly)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium440mg13% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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