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Ingredients
US|METRIC
4 SERVINGS
- meat sauce (Leftover, or Bolognese Sauce)
- 500 mL chicken (or Beef Stock)
- 50 grams small pasta (I normally like to use ditalli, but today I used gomiti, which are the small elbow pasta - no stead fast rule, as long as it's a small pasta)
- 1 can cannellini beans
- vegetable (Any leftover, you want to use up)
- Parmesan (to serve)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium170mg7% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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