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17Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onion (finely chopped, about 1 cup)
- 2 carrots (finely chopped, about 1/2 cup)
- 2 celery stalks (with leaves, finely chopped, about 1/2 cup)
- 3 garlic cloves (finely minced)
- 2 qt. chicken broth (home made or store bought)
- 2 cups cooked chicken (shredded)
- 1 cup pastina
- grated Parmesan cheese
- 1 stick butter (at room temperature)
- 5 cloves garlic (finely minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. cayenne pepper (adjust to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium790mg33% |
| Potassium780mg22% |
| Protein33g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joyce S. 8 years ago
Made it as written except added a bit more pastina. It was very good and perfect with Italian bread for a quick dinner