Pastelón (Puerto Rican Plantain “Lasagna”) Recipe | Yummly

Pastelón (Puerto Rican Plantain “Lasagna”)

SIMPLY RECIPES
15Ingredients
60Minutes
590Calories
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Ingredients

US|METRIC
  • 4 plantains (ripe, about 3 to 3 1/4 pounds)
  • 1/2 cup vegetable oil
  • 1 pound ground beef (preferably ground round or ground turkey)
  • 1 teaspoon adobo seasoning (blend)
  • 1 package flavoring (sazón, blend, optional)
  • 1 white onion (small, minced, about 1 cup)
  • 1 green bell pepper (minced, about 1 cup)
  • 2 tablespoons chopped cilantro (1 tablespoon recaito flavoring base, or or)
  • 6 pimento stuffed green olives (sliced)
  • 1 teaspoon capers
  • 1 teaspoon dried oregano
  • 1 cup tomato sauce
  • 2 cups monterey jack (cheddar, or mozzarella cheese, divided)
  • 2 large eggs
  • 1/2 teaspoon baking soda
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    NutritionView More

    590Calories
    Sodium21% DV500mg
    Fat57% DV37g
    Protein47% DV24g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories590Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium500mg21%
    Potassium920mg26%
    Protein24g47%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A35%
    Vitamin C60%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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