Pastelón (Puerto Rican Lasagna with Plantains) Recipe | Yummly

Pastelón (Puerto Rican Lasagna with Plantains)

THIS IS SO GOOD...(1)
Katie Z.: "Amazing!! Delish!! I was really skeptical of gree…" Read More
20Ingredients
85Minutes
1090Calories
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Ingredients

US|METRIC
  • coconut oil (for sauteing and frying)
  • 1 sweet onion (medium, diced)
  • 1 red bell pepper (diced, I saw variations that called for green pepper or half red and half green. I only had a red one, so that’s what I went with.)
  • 6 garlic cloves (minced)
  • 2 pounds ground beef (grass-fed)
  • 2 teaspoons sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 2 bay leaves
  • 1 cup homemade stock
  • 6 ounces tomato paste
  • 1/3 cup cilantro (finely chopped)
  • 1/4 cup raisins
  • 12 olives (sliced, Most recipes called for green olives with pimentos, I only had black olives and they were a fine substitute.)
  • 6 plantains (ripe)
  • 8 eggs
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    NutritionView More

    1090Calories
    Sodium85% DV2030mg
    Fat72% DV47g
    Protein125% DV64g
    Carbs38% DV113g
    Fiber40% DV10g
    Calories1090Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat17g85%
    Trans Fat2.5g
    Cholesterol580mg193%
    Sodium2030mg85%
    Potassium2940mg84%
    Protein64g125%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber10g40%
    Sugars56g112%
    Vitamin A110%
    Vitamin C170%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Katie Z. 4 years ago
    Amazing!! Delish!! I was really skeptical of green olives, raisins and cilantro in the same bite, but trust me... awesome!

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