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Ingredients
US|METRIC
14 SERVINGS
- 2 onions
- 1 lb. beef
- 2 Tbsp. olive oil
- 1 cup chives (chopped)
- 1/4 cup chopped fresh thyme
- 2 pimento peppers (chopped)
- 4 cloves garlic (chopped)
- 1 Tbsp. chopped celery
- 1/2 pepper (Congo, seeded and chopped *this is optional*1 teaspoon freshly ground black pepper)
- 1 tsp. salt
- 1/4 cup tomato sauce
- 4 Tbsp. capers
- 3 Tbsp. olives (stuffed, slice them please)
- 1/4 cup raisins
- 2 Tbsp. fresh thyme
- 2 cups yellow cornmeal
- 3 cups warm water (not tepid, lukewarm or room temperature. If in doubt boil the water first and leave it to cool for 5-10 minutes)
- 1/2 cup butter
- 1 1/4 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium580mg24% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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