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Pastelitos de Carne (Picadillo-Filled Pastries)
COOKING CHANNEL19Ingredients
75Minutes
25Calories
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Ingredients
US|METRIC
40 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (medium, peeled and finely chopped, about 1 cup)
- 1/2 green bell pepper (finely chopped, about 1 cup)
- 2 garlic cloves (peeled and minced)
- 2 Tbsp. tomato paste
- 1/2 lb. lean ground beef
- 2 Tbsp. raisins
- 1 Tbsp. dry white wine
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/4 tsp. sugar (optional)
- 1 Tbsp. capers (drained)
- 2 Tbsp. green olives (stuffed with pimientos, sliced)
- 1/4 cup sugar
- 1/4 water
- flour (All-purpose, for dusting)
- 2 sheets pastry dough (frozen puff, thawed, from one 17 1/4-ounce package frozen puff pastry sheets)
- 1 egg (lightly beaten with 1 tablespoon of water)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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