Directions

1. In a KitchenAid Food Processor, combine flour, 2 teaspoons sea salt and sugar; cover and pulse to blended. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add cold water until dough forms a ball. Cover and let rest for 1 hour.
2. Meanwhile, in a large bowl, combine beef, sweet red pepper, onion, cilantro, garlic, vinegar, beef base, oregano, pepper and remaining 1 teaspoon sea salt. Process mixture twice through KitchenAid stand mixer meat grinder attachment.
3. In a large skillet over medium heat, cook meat mixture until beef is no longer pink, 5-7 minutes, breaking into crumbles; drain. Cool to room temperature.