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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. yucca (also known as cassava)
- 1/2 cup sofrito
- 1 beef broth (small, cube)
- 2 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. oregano
- 2 oz. water
- 6 Tbsp. achiote seeds (annatto)
- 2 cups vegetable oil
- 2 lb. boneless pork shoulder
- 2 oz. sofrito (4 tbs)
- 1 beef broth (cube)
- 1/4 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. oregano
- 1 1/2 cups water
- 2 oz. extra virgin olive oil
- 1 cup Spanish olives (cut in half)
- 2 Tbsp. capers
- 14.5 oz. garbanzos (1 can)
- 1/2 cup raisins
- 1 jar pimentos (small)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium1400mg58% |
| Potassium960mg27% |
| Protein24g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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