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Pastel de Tres Leches - Hispanic Heritage Month
MEXICO IN MY KITCHEN17Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- butter (to grease the pan)
- 1 1/4 cups all purpose flour (sifted, plus extra for dusting pan)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (melted and cooled, 1 stick)
- 1 cup sugar
- 5 whole eggs
- 1 tsp. vanilla
- 1 can Nestle La Lechera (condensed milk, 14oz)
- 1 can evaporated milk (CARNATION 12oz)
- 1 cup heavy whipping cream (or 1 can of “Media Crema Nestle”)
- 1 1/2 tsp. vanilla
- 4 Tbsp. rum (or brandy, optional)
- 1 1/4 cups heavy whipping cream (the one you buy at the dairy fridge section)
- 4 Tbsp. sugar
- 1 tsp. vanilla
- fruit (canned, like peaches mangos or fresh fruit like strawberries and kiwis. If using fruit to decorate, add just before serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g2% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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