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Pastel de Elote — Mexican Corn Pie
COOKING WITH BARRY AND META11Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 large eggs
- 8.75 oz. cream style corn
- 10 oz. frozen corn (thawed & drained)
- 1/2 cup butter (melted, 1 stick)
- 1/2 cup yellow cornmeal
- 1 cup sour cream (8 oz.)
- 4 oz. Monterey Jack cheese (cut in 1/2” cubes)
- 4 oz. green chilies (chopped mild)
- 1/2 tsp. salt
- 1/4 tsp. worcestershire sauce
- 1/4 red pepper (chopped, this was my addition as I had some on hand and thought they’d add a little color and additional flavor)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium450mg19% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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