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Ingredients
US|METRIC
14 SERVINGS
- 5 egg whites (at room temperature)
- 1 pinch cream of tartar
- 1 1/4 cups sugar (superfine, caster)
- 1 drop food gel (colour of choice)
- 1 pastry (large, 18-inch)
- 1 pastry (large, tip of your choice)
- 5 egg whites (large fresh)
- 1 1/4 cups granulated sugar
- 1 1/2 cups unsalted butter (3 sticks, softened, cut into cubes)
- 1 tsp. pure vanilla extract
- 1 vanilla bean (seeded and scraped)
- 1 pinch salt
- 1 batch meringue nests (Pastel)
- 1 batch vanilla bean (Swiss Meringue Buttercream)
- fondant (Vanilla, about size of tennis ball)
- sugar (Confectioners', or cornstarch for rolling fondant)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium65mg3% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber |
| Sugars38g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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