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23Ingredients
55Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 lb. boneless skinless chicken breast (cut into 1-inch pieces)
- 1 lb. andouille sausage (or smoke, cut into ½-inch rounds)
- 2 cups fresh tomatoes (chopped)
- 1 cup chicken broth
- 2 cloves garlic (minced)
- 2 Tbsp. Creole seasoning (recipe follows)
- 1 lb. linguine (cooked and kept warm)
- 1/4 cup green onion (chopped)
- 1 yellow onion (large, chopped, about 2 cups)
- 1 green bell pepper (large, seeded and chopped, about 1 cup)
- 2 stalks celery (chopped, about 1 cup)
- 5 Tbsp. sweet paprika
- 2 Tbsp. salt
- 2 Tbsp. onion powder
- 2 Tbsp. garlic powder
- 2 Tbsp. dried oregano
- 2 Tbsp. dried basil
- 1 Tbsp. ground white pepper
- 1 Tbsp. dried thyme leaves
- 1 Tbsp. celery seeds
- 1 Tbsp. cayenne pepper
- 1 Tbsp. ground black pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol170mg57% |
Sodium4480mg187% |
Potassium1730mg49% |
Protein62g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber12g48% |
Sugars9g |
Vitamin A130% |
Vitamin C80% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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