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14Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (minced)
- 4 oz. sun dried tomatoes
- 4 oz. sun-dried tomatoes in oil
- 2 Tbsp. oil (from the sun-dried tomatoes jar, or vegetable oil)
- 10 sprigs asparagus
- 1 red bell pepper (cleaned and thinly sliced)
- 1 yellow bell pepper (cleaned and thinly sliced)
- 8 oz. penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
- 1 cup half and half
- 1 cup grated Parmesan cheese
- 1 Tbsp. basil (if using dry basil, if using fresh basil you can add more)
- 1/4 tsp. crushed red pepper flakes (at least, add more to taste)
- 1/2 cup pasta water (reserved cooked, or more)
- salt (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1280mg53% |
| Potassium1790mg51% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C220% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Traci A. 8 years ago
Tasty and simple to make. However , cheese coagulated when added. While unpleasant to look at, it tasted great