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Pasta With Roasted Herbed Vegetables
BRUMMEL & BROWN7Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup brummel & brown spread
- 2 Tbsp. loosely packed fresh basil leaves
- 1 Tbsp. lemon juice
- 6 cups vegetables (assorted sliced, onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant)
- 8 oz. farfalle (penne or ziti pasta, cooked and drained)
- salt
- salt
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Directions
- Preheat oven to 450°.
- Blend 1/4 cup Brummel & Brown® Spread, herbs and lemon juice in small bowl; reserve. Toss vegetables with remaining Spread. Arrange vegetables in broiler pan without rack. Roast, stirring once, 20 minutes or until vegetables are tender.
- Toss vegetables with hot pasta and reserved spread mixture. Season with salt and pepper. Sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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