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Ingredients
US|METRIC
4 SERVINGS
- 320 grams ziti (or zitoni pasta)
- 1.5 kilograms onions (coppery)
- 900 kilograms beef (chuck steak or brasing steak)
- 2 stalks celery (washed and cut into small pieces)
- 2 carrots (washed and cut into small pieces)
- 2 bay leaves
- 1 handful fresh parsley
- 3 Tbsp. extra-virgin olive oil
- salt (for pasta and to taste)
- black pepper (to taste)
- 1/2 glass dry white wine
- 50 grams grated Parmesan cheese (for serving)
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