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Ingredients
US|METRIC
4 SERVINGS
- 4 bacon slices (cut lengthwise in half, then crosswise into 1/2-inch pieces)
- 4 cups corn kernels (fresh, cut from about 6 large ears)
- 2 large garlic cloves (minced)
- 1 1/4 tsp. coarse kosher salt
- 3/4 tsp. ground black pepper (freshly)
- 1/2 tsp. red pepper flakes
- 1/2 cup grated Parmesan cheese (freshly, plus additional for serving)
- 1/3 cup pine nuts (toasted)
- 1/3 cup extra virgin olive oil
- 8 oz. tagliatelle (or fettuccine)
- 3/4 cup fresh basil leaves (coarsely torn, divided)
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