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Ingredients
US|METRIC
4 SERVINGS
- 4.5 oz. chèvre
- 1 lb. boneless, skinless chicken breast (cooked)
- 1 lb. farfalle (or similar pasta)
- 16 oz. tomato (caned)
- 3 1/2 cloves garlic (minced)
- 6 fresh basil leaves (choped)
- 3/4 cup dry white wine
- 3/4 cup chicken stock (or pasta water)
- sea salt (and black peper)
- black (Sea salt and, peper)
- 1 Tbsp. olive oil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium570mg24% |
| Potassium1080mg31% |
| Protein48g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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