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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon, crisp-cooked and crumbled
- 1/2 cup onion (chopped)
- 1 clove garlic (finely chopped)
- 1 jar bertolli alfredo sauce
- 8 oz. penne pasta, cooked and drained
- 3 cups broccoli
- grated Parmesan cheese (optional)
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Directions
- Cook bacon in 10-inch nonstick skillet over medium-high until crisp; drain. Stir in onion and garlic and cook over medium heat, stirring occasionally, 3 minutes or until onion is tender. Stir in Sauce; heat through.
- Meanwhile, cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain. Toss hot mostaccioli mixture with hot sauce and sprinkle with cheese.
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