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Pasta with almond, basil and pecorino pesto (pesto alla Trapanese)
BBC8Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 75 grams almonds (/2¾oz, in their skins)
- 1 handful basil (about 30g/1oz, torn, reserve a few leaves for decoration, optional)
- 4 garlic cloves (chopped)
- 300 grams cherry tomatoes (/10½oz, halved)
- 50 grams pecorino cheese (/1¾oz, or vegetarian hard cheese, grated, plus extra to serve)
- 6 Tbsp. olive oil
- 1/2 tsp. salt (plus extra for cooking)
- 500 grams spaghetti (linguine or bucatini, to serve)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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