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Pasta with Zucchini, Artichoke, and Chicken
MADELEINE COCINA9Ingredients
35Minutes
700Calories
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Description
If you are looking for a new way to dress up your pasta dinner, then try this Pasta with Zucchini, Artichoke, and Chicken. It takes about 35 minutes to prepare and is a delectable dish. This recipe is for one serving, so plan accordingly if you are adding people. Ingredients include short pasta of your choice, vegetable oil, boneless skinless chicken breasts, zucchini, red wine vinegar, olive oil, salt, ground black pepper, and pickled artichokes.
Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup short pasta
- 1 Tbsp. vegetable oil
- 1 1/2 boneless skinless chicken breast (cubed)
- 1 zucchini (small, sliced)
- 1 tsp. red wine vinegar
- 2 tsp. olive oil
- salt
- ground black pepper
- 1/3 cup artichokes (pickled, chopped)
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Directions
- Cook the pasta in salted, boiling water for about 8 to 10 minutes. Drain the pasta and set aside.
- Add the oil to a skillet on medium heat and saute the chicken for a few minutes, stirring often.
- Add the zucchini to the skillet and saute for a few minutes. Set aside.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium1200mg50% |
| Potassium1840mg53% |
| Protein70g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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