Pasta with Zucchini, Artichoke, and Chicken Recipe | Yummly

Pasta with Zucchini, Artichoke, and Chicken

MADELEINE COCINA
9Ingredients
35Minutes
680Calories
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Description

If you are looking for a new way to dress up your pasta dinner, then try this Pasta with Zucchini, Artichoke, and Chicken. It takes about 35 minutes to prepare and is a delectable dish. This recipe is for one serving, so plan accordingly if you are adding people. Ingredients include short pasta of your choice, vegetable oil, boneless skinless chicken breasts, zucchini, red wine vinegar, olive oil, salt, ground black pepper, and pickled artichokes.

Ingredients

US|METRIC
  • 3/4 cup short pasta
  • 1 tablespoon vegetable oil
  • 1 1/2 boneless skinless chicken breast (cubed)
  • 1 zucchini (small, sliced)
  • 1 teaspoon red wine vinegar
  • 2 teaspoons olive oil
  • salt
  • ground black pepper
  • 1/3 cup artichokes (pickled, chopped)
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    Directions

    1. Cook the pasta in salted, boiling water for about 8 to 10 minutes. Drain the pasta and set aside.
    2. Add the oil to a skillet on medium heat and saute the chicken for a few minutes, stirring often.
    3. Add the zucchini to the skillet and saute for a few minutes. Set aside.
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    NutritionView More

    680Calories
    Sodium48% DV1150mg
    Fat49% DV32g
    Protein135% DV69g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories680Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol215mg72%
    Sodium1150mg48%
    Potassium1650mg47%
    Protein69g135%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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