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Pasta with Winter Squash & Walnuts
CALIFORNIA WALNUTS9Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. winter squash (such as buttercup, kabocha, or banana; peeled, seeded, cubed)
- 1 lb. pasta (such as bowties or shells, dried)
- 1 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 3 Tbsp. parsley (minced, fresh)
- salt
- red pepper
- 2 Tbsp. walnuts (California, chopped)
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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