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Gordon Yuen: "Great taste, I also added some porcini powder and…" Read More
12Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. pappardelle pasta (or Tagliatelle)
- 2 Tbsp. extra virgin olive oil
- 1 cup dried porcini mushrooms (equivalent to 1 packet found at Whole Foods)
- 2 Tbsp. shallots (chopped, or onions, if shallots are not available)
- 2 Tbsp. chopped garlic
- 1 Tbsp. butter
- 2 cups beef broth
- 1 cup white wine
- 2 Tbsp. fresh parsley (chopped, optional)
- 1/2 cup grated Parmesan
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium810mg34% |
Potassium490mg14% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A8% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gordon Yuen 4 years ago
Great taste, I also added some porcini powder and Portabello mushrooms. Reserved the dried porcini water as it was flavorful.