Pasta with White Wine Caper Sauce

TRIED AND TRUE RECIPES-US
12Ingredients
50Minutes
560Calories

Ingredients

US|METRIC
  • 16 ounces bucatini (spaghetti, or linguine)
  • 1 tablespoon oil
  • 2 ounces capers (nonpareil)
  • 6 cloves garlic
  • 2 ounces anchovy filets (can of, in oil)
  • 1 lemon
  • 2 tablespoons butter
  • crushed red pepper (to taste)
  • 1 pint cherry tomatoes
  • 1/2 cup white wine (or use chicken stock)
  • 2 cups chicken stock
  • 5 ounces baby spinach
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    NutritionView More

    560Calories
    Sodium25% DV610mg
    Fat18% DV12g
    Protein41% DV21g
    Carbs30% DV90g
    Fiber24% DV6g
    Calories560Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium610mg25%
    Potassium830mg24%
    Protein21g41%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A80%
    Vitamin C70%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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