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Pasta with White Wine Caper Sauce
TRIED AND TRUE RECIPES-US12Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. bucatini (spaghetti, or linguine)
- 1 Tbsp. oil
- 2 oz. capers (nonpareil)
- 6 cloves garlic
- 2 oz. anchovy filets (can of, in oil)
- 1 lemon
- 2 Tbsp. butter
- crushed red pepper (to taste)
- 1 pt. cherry tomatoes
- 1/2 cup white wine (or use chicken stock)
- 2 cups chicken stock
- 5 oz. baby spinach
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium610mg25% |
| Potassium830mg24% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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