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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 2 garlic cloves
- 1 bunch parsley
- dried tomatoes (sun-)
- 1 oz. walnuts
- 1 Tbsp. canola oil
- 3 Tbsp. vegetable broth
- 2 Tbsp. olive oil
- salt
- pepper
- 2 bell peppers (1 each red and yellow, each about 200 grams)
- 1 piece Parmesan cheese (about 20 grams)
- 2 red onions
- 14 oz. pasta (Whole-grain)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium1280mg37% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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