Pasta with Vine Tomato and Herbs

ALLRECIPES UK
12Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 900 grams vine ripened tomatoes (seeded and diced)
  • 3 cloves garlic (minced)
  • 20 grams fresh basil (chopped)
  • 1 tablespoon mint leaves (chopped fresh)
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon chilli flakes (dried red pepper)
  • 120 milliliters olive oil
  • 60 milliliters sherry
  • 335 grams spaghetti
  • 60 grams asiago cheese (freshly grated)
  • 220 grams Fontina cheese (shredded)
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    NutritionView More

    580Calories
    Sodium33% DV780mg
    Fat52% DV34g
    Protein41% DV21g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium780mg33%
    Potassium530mg15%
    Protein21g41%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A40%
    Vitamin C35%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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