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Pasta with Vegan Cashew Cream Sauce
MUNCHMEALS BY JANET18Ingredients
35Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large carrots (diced)
- 1/2 large onion
- 1 Tbsp. oil
- 2 cups broccoli florets (chopped)
- 3/4 can chickpeas (drained and rinsed)
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 3 Tbsp. pine nuts
- 2 cups cashews
- 2 cups vegetable broth (warm)
- 1 tsp. Dijon mustard
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. nutritional yeast (to taste, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium1320mg38% |
| Protein29g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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