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Ingredients
US|METRIC
8 SERVINGS
- 1 inch turnips
- 1/2 greens
- 1 lb. gluten free pasta (or dry wholegrain)
- 1/4 cup walnuts
- 2 cloves garlic (crushed)
- 1/2 tsp. red pepper flakes
- 1 Tbsp. extra virgin olive oil
- salt (to taste)
- 12 crimini mushrooms (sliced)
- 2 Tbsp. capers
- salt and ground black pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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