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22Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- salt
- 4 oz. bow tie (farfalle, linguini, or spaghetti pasta)
- 2 Tbsp. olive oil (plus more)
- 1/2 medium onion (chopped)
- 1 pinch chili pepper flakes
- 6 oz. tuna packed in olive oil (drained)
- 1 Tbsp. capers
- 1/4 tsp. salt
- 1/4 cup dry white wine
- 2 Tbsp. flat leaf parsley (chopped)
- freshly ground black pepper
- 30 1/2 canned tuna
- 1,615 salad
- 14,539 pasta
- 30 1/2 canned tuna
- 20,480 pasta
- 29 3/4 canned tuna
- 4,367 pasta
- 29 3/4 canned tuna
- 11,853 salad
- 23 1/2 canned tuna
- 10,085 tuna (Patties 23.50 21.00 0.00 1.50 1.00 0.00 0.00 Canned Tuna,Tuna,Fish and Seafood Quick and Easy,Budget Lenten)
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Reviews(3)
Ana Balaguer 3 years ago
Really clean, quick and easy to make. I omitted the Red Flakes and used Rainbow Peppercorn. I added red bell peppers and Italian Seasoning for added flavor. Next time will try it with Marinara sauce. Thanks!
Tomika Rogers 7 years ago
I used a lemon-infused olive oil which added a lot of flavor to the dish. The only white wine I had was Mascato so I opted to use a 1/4 cup of the pasta water. The meal was great but next time I hope to have the white wine.