Pasta with Tomatoes, Zucchini, and Pesto

GOOD HOUSEKEEPING
10Ingredients
20Minutes
460Calories

Ingredients

US|METRIC
  • 12 ounces fettuccine
  • 1 1/2 cups corn kernels (fresh)
  • 2 zucchini (small)
  • 1 pint cherry tomatoes
  • 1 tablespoon olive oil
  • 1/3 cup pesto
  • kosher salt
  • pepper
  • 4 ounces bocconcini (small fresh mozzarella balls)
  • fresh basil leaves (Torn)
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    NutritionView More

    460Calories
    Sodium37% DV880mg
    Fat9% DV6g
    Protein49% DV25g
    Carbs26% DV78g
    Fiber20% DV5g
    Calories460Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium880mg37%
    Potassium790mg23%
    Protein25g49%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A40%
    Vitamin C45%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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