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Pasta with Tomatoes and Artichokes
HIP FOODIE MOM12Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (I used Gemelli Pasta)
- 2 Tbsp. olive oil (extra virgin, plus more for drizzling)
- 2 cups cherry tomatoes (left whole)
- 2 cloves garlic (minced)
- 2 cups canned cannellini beans (rinsed and drained)
- 1/2 cup Kalamata olives (roughly chopped; or any olives, I used two types)
- 1 Tbsp. capers
- 1 artichokes (small marinated jarred grilled)
- 1/4 cup fresh parsley chopped
- salt
- pepper
- pepper flakes (crushed hot, if desired)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium490mg14% |
Protein10g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A20% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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