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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1/4 cup olive oil
- 1 lb. tomatoes (chopped fresh, ripe, about 2 medium tomatoes)
- 6 oz. brie cheese (rind removed, cheese cut into small chunks)
- 1 lemon (about 1 teaspoon zest and 3 Tbsp juice)
- 1 handful basil leaves (chiffonade or sliced thin)
- 5 oz. baby spinach (rinsed, patted dry)
- 3/4 lb. linguine pasta
- 1/2 cup grated Parmesan
- salt
- pepper
- 7,458 chicken
- 21 3/4 fettuccine
- 25,107 shrimp
- 21 3/4 spinach
- 5,090 pesto
- 18 fettuccine
- 53,019 angel hair pasta
- 16 3/4 tomato
- 60,784 ziti
- 16 3/4 spinach
- 45,188 Alfredo sauce
- 16 3/4 pasta
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