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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pasta
- 3 Tbsp. olive oil
- 2 cloves garlic (finely minced)
- 1 handful cherry tomatoes (halved)
- 2 cans tomato sauce (8oz.)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tsp. basil (fresh or dry)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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