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11Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 6 cloves garlic (thinly sliced)
- 1/2 red onion (small, minced)
- salt
- pepper
- 1/4 cup dried cranberries
- 4 cups kale (torn)
- 1/4 cup water
- 4 oz. gluten-free spaghetti
- 1/4 cup pitted kalamata olives (sliced)
- 2 Tbsp. crumbled feta cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium680mg28% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C150% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alan T. 6 years ago
The only substitution I made was using spinach for Kale as I wanted to use up what I had in the fridge. You need to use at least dbl the amount of spinach as it wilts. The cranberries for me was the secret ingredient that gave the dish a great balance. The only ingredient I would add next time would be some toasted pine nuts.