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Pasta with Thyme Cream & Zucchini Noodles
OH MY VEGGIES14Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (or your favorite pasta)
- 1 lb. zucchini
- 3 medium carrots
- 2 1/2 Tbsp. olive oil (divided)
- 1 cup red onions (chopped)
- 4 cloves garlic (minced)
- 3/4 cup frozen peas
- 1 1/4 cups half-and-half (use heavy cream if you want a richer sauce)
- 2 Tbsp. fresh thyme (or 1 tablespoon dried thyme)
- 3 stalks green onions (sliced)
- 1/2 cup water
- 1 Tbsp. flour (all-purpose)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium880mg25% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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