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Pasta with Summer Squash and Pesto Rosso
THYME FOR COOKING BLOG7Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 cups pasta (4oz, 120gr bite-size)
- 1 summer squash (medium, 12oz, 360gr quartered lengthwise, then sliced)
- 2 medium shallots (chopped)
- 1/2 tsp. paprika
- 1 Tbsp. olive oil
- 3 Tbsp. pesto rosso (3oz, 90gr)
- 1/3 cup greek yogurt (3oz, 90g)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium40mg2% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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