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11Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion
- 2 cloves garlic
- 10 black olives (or Greek, pitted and/or)
- 10 green olives (pitted)
- 1 cup white beans (8oz, 240gr, cannellini)
- 1 Tbsp. olive oil
- 4 oz. fresh spinach ((120gr))
- 120 grams prosciutto (Serrano, Bayonne, mine or other dry-cured ham)
- 2/3 box Chevre Goat Cheese ((the little cartons of creamy goat cheese, 5oz (150gr) Chavrie – U.S. Chevraux – Europe)
- 1/2 cup shredded cheese (2oz, 60gr, , Gruyère, Swiss, whatever)
- 1 1/4 cups pasta (dry, bite-size)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium730mg30% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
FEDERICO R. 8 years ago
Recipes with Prosciutto are tricky. Some people use to cook, fry or bake the whole dish with the ham in it, but i'm more like "leave the ham alone". This recipe fries the Prosciutto and it does not taste good.